An easy to make festival recipe that tastes delicious.Creamy kheer with the richness of milk, almonds and cashew. Make any special occasion memorable with this dessert...
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Ingredients for making Badam Mundiri Payasam:
(Serves 6 people)
Cashews 10
Almonds 12 to 15
Chana dal 2 tb spoons
Chopped nuts 2 tb spoons
Ghee 2 tea spoons
Whole Milk 1 litre
Sugar 250 gms
How to make Almond and Cashew Kheer?
Soak Almonds in warm water for an hour and remove the skins and keep aside.
Saok the cashews in 4 tb spoon of hot milk.
Heat a wok with 2 tea spoons of ghee and roast the chana dal till it becomes golden colour.
Soak it in 1/4 cup of warm milk for 30 minutes.
Grind them all together to paste adding the milk used for soaking.
Boil the milk in a heavy bottomed wok.
Once it boils well and becomes 3/4 of quanity.
Now add the ground paste to the boiling milk in low flame and keep stirring without any lumps.
It will take atleast 15 minutes for the ground nuts to cook well and the raw smell to go.
If the stuff gets thicken while stirring add some more milk.
Finally add the sugar and stir well for few seconds. 2 strings of saffron soaked in warm milk can be added at this stage
Switch off the stove.
This kheer does not need any cardamom.
It has the rich flavor of the creamy milk, cashew, roasted chana dal and the almond.
Garnish with roasted nuts.
Serve hot or chill.
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