May 06, 2015

Onion Wheat Rava Dosa

Rava dosa is my mother in law's favourite tiffin but she scares to eat it nowadays since sooji (Semolina) is not easily digestible for her age. So I started making the dosa with Wheat Rava and it is extraordinarily good, crispy and tasty. Even for dinner nowadays I often make this dosa with different toppings like onions, carrot etc.,


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Ingredients for making Onion Wheat Rava Dosa:









Raw rice 1 cup

Wheat Rava or Broken Wheat 2 cups

Urad dal 2 tb spoons

Finely chopped onions from 2 onions

Chopped green chillies

Salt to taste

Oil for making Dosa


How to make Onion Wheat Rava Dosa?


Wash the rice and dal  twice or thrice and soak it together with wheat rava for 4 hours.
Then grind it in a mixie to fine batter with required salt.












Add water to make the water into pouring consistency.
Add finely chopped onions, green chillies and curry leaves to the batter.











Heat the Dosa tawa and grease it with oil.
Take la ladle full of batter and spread it on the tawa. Fill in the gaps if needed with more  batter.









Apply oil and cook on both sides.
Now the netted, crispy and delicious dosa is ready to serve with sambar and chutney.








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1 Comments
Comments
  1. what I am thinking is dosa using semolina and rice flour

    ReplyDelete