Rava dosa is my mother in law's favourite tiffin but she scares to eat it nowadays since sooji (Semolina) is not easily digestible for her age. So I started making the dosa with Wheat Rava and it is extraordinarily good, crispy and tasty. Even for dinner nowadays I often make this dosa with different toppings like onions, carrot etc.,
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Ingredients for making Onion Wheat Rava Dosa:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_E7OnN52UltHtbfGcldyyAB_FGEsOOUoe7bEjMBhz0m-nw933btCQ9cZH-rIbRSQkLZ72XWEHv1SERuX_OZfvLJ-T33Na-4otICN0pozNAiTlUuDJNQgTcPnloDS_DkM30JfAOFSLnzya/s200/w3.jpg)
Raw rice 1 cup
Wheat Rava or Broken Wheat 2 cups
Urad dal 2 tb spoons
what I am thinking is dosa using semolina and rice flour
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