A delicious and simplest sweet that needs no milk and no grinding. The roasted, split yellow moong dal and the fried coconut pieces give flavour and taste to this dessert. This kheer suits any special occasion and tastes equally good when had hot or cold...
SEE OTHER KHEER RECIPES: BROKEN WHEAT KHEER, VERMICELLI KHEER, ALMOND&CASHEW KHEER, POHA KHEER, LENTILS KHEER
Pre time: 05 mins
Cooking time: 25 mins
Ingredients for making Moongdal and Sabudana Kheer:
Moong dal (Splitted yellow dal) 1 cup
Sabudana (Sago)1 cup
Jagerry 2 cups (grated or powdered jagerry)
Cardamom powder 1/2 tea spoons
Cashews and raisins 2 tb spoons
Finely chopped coconut pieces 1 tb spoon
Ghee (Clarified butter) 2 tb spoons
How to make Moongdal and Sabudana Kheer?
Soak the Sabudana for 1 hour. Dry roast the moongh in a heavy bottomed pan till it becomes light golden colour and nice aroma comes in medium flame. Add 5 cups of water to it and let it to boil.