This Garlic Kuzhambu tastes unique and more delicious than the normal Garlic kuzhambu. Once you taste this garlic kuzhambu, no doubt that it will become your favorite!! Add this to hot steaming rice and enjoy with potato fry as side dish...
See other New Kuzhambu Varieties like: Venthasaar, Pulliyitta kuzhambu, Irupuli Kuzhambu, Nellai Vathakuzhambu, Tomato Garlic Pickle, Garlic Rasam, Garlic Cabbage Paratha
Ingredients for making Poondu Kuzhambu
Garlic pearls 20
Shallots 15
Tomatoes 3
Tamarind a lemon size
Gingelly oil 2 tb spoons
For Kuzhambu Masala:
2 tb spoons of Coriander seeds
Red chillies 7
Fennel seeds (Saunf) 1tea spoon
Raw rice 2 tea spoons
Coconut pieces of 1 inch 3 or 4
Oil 3 tea spoons
Chopped tomatoes from 1 tomato
Heat the kadai with oil and roast the coriander seeds, raw rice,
fennel seeds, red chillies to golden brown. Add 5 garlic pearls and
fry for few seconds. Now add the coconut pieces and fry for a
minute. Transfer them to a plate. In the kadai fry the chopped
tomatoes for a minute and to the fried ingredients. After they get
cooled grind them to fine paste and keep aside.

tangy gravy.. Perfect with steamed rice
ReplyDeleteA new & interesting side dish...............must try.
ReplyDeleteMouth watering yummy flavor
ReplyDelete