Aviyal is the traditional mixed vegetable and mandatory curry served in all feasts in Tamilnadu and Kerala. It is a thick mixture of Vegetables and coconut seasoned with coconut oil and curry leaves. This is the typical aviyal made by the brahmins in Kanyakumari and Tirunelveli district . It looks in golden yellow with more coconut. Either Tamarind or Raw mango is used instead of curd. Vellarikka/Cucumber (Big size) used in this Aviyal gives a special flavour.
Ingredients to make Nagercoil Aviyal: