When you want to make something different and tasty at the same time easy for breakfast / dinner, this Rava Uthappam is one of the preferred recipe. No need to grind and don't bother of fermentation, We can make it as rich, healthy and delicious as possible by topping with available veggies in hand...
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Pre time: 15 mins
Cooking time: 20 mins
Ingredients for making Rava Uthappam:
Rava / sooji / Semolina 3 cups
Rice four 3 tea spoons
Whole Wheat flour or Maize flour or Besan flour 3 tea spoons
Curd with very mild sourness 100 ml
Oil for making Dosa
Finely chopped onions, tomatoes, coriander leaves, grated carrots, cabbage shreds and a tea spoon of finely chopped green chillies. Mix them all well and keep aside.