Cabbage Garlic Paratha is the lip smacking, Spicy & flavoursome Paratha. I made this adding roasted Besan flour with Cabbage and Garlic and We just loved this Paratha very much,...
- Pre Time: 15 mins
- Cooking time: 30 mins
- Serves: 4
Ingredients for making Cabbage Garlic Paratha:
- Whole wheat Flour 300 gms
- Salt to taste
- Oil 2 tea spoons
- Mix the above three ingredients well with fingers and knead them to a soft roti dough adding water.
- Keep the dough aside.
- Grated Cabbage from ½ kg of cabbage
- Garlic heads 8
- Finely chopped onions 3 tb spoons
- Finely chopped green chillies 1 tea spoon
- Red chilli powder ½ tea spoon
- Cumin seeds powder ½ tea spoon
- Oil 2 tb spoons
- Besan flour (Gram Flour) 2 tb spoons
How to make Cabbage Garlic Paratha?
Crush the garlic and keep aside.
Heat a pan and dry roast the besan flour till nice aroma comes and colour changes and keep aside.
Now heat a wok or pan with oil and add the onions. While it gets fried add required salt to it and fry.
Add the green chillies, red chilli powder, garlic and stir well.
Now add the grated cabbage and mix well. Let the flame be in high. Keep stirring. Shortly the cabbage gives out water. Don’t bother.
The water gets absorbed fastly and the stuff will start getting cooked.
Now add the roasted besan flour and stir well.
The flour helps to bind the stuff together well. Switch off the stove.
After the stuff gets cooled down make lemon size balls out of them and keep aside.
Take bigger size balls from roti dough and roll to small rounds of palm size.
Keep the Cabbage stuff in the middle. Bring the edges to the centre and make a ball.
Again gently dusting some wheat flour on them roll in to rotis of rounds.
Heat a tawa and cook them on both sides with oil or ghee.
Serve hot with curd, or sauce or pickle of your choice.