Kathamaba Dosa (Mixed Sprouts Dosa)

I had very small portions of varieties of legumes left over and hence thought of trying a new Dosa variety with these legumes and started my project!  The result was awesome. I was so happy of finding out a new tasty dosa variety which is very healthy with rich protein, fibre content  and low carbohydrate...

• Pre time: 15 minutes
• Cooking time: 30 minutes
• Serves: 4

Ingredients for making Kathamaba Dosa (Mixed Sprouts Dosa):

• Brown rice 1 cup
• Black urad dal (Whole) 1/8 cup
• Soya beans (White) 1/8 cup
• Ragi 1/8 cup
• Green grams 1/4 coup
• White sorghum/cholam 1/4 cup
• Cow peas(Thattam payar) 1/4 cup
• Salt to taste
• Oil for making Dosa

How to make Kathamaba Dosa (Mixed Sprouts Dosa)?

Except oil and salt mix all the above ingredients in a vessel, wash them well and soak in water for atleast 6 hours.

After six hours grind them to fine batter in a blender or wet grinder adding required salt.

This batter does not need eight hours of fermentation.

Just 4 hours is enough.

After four hours refrigerate the batter and make dosa whenever it is needed.

I made small thick dosas which resulted with browny crispy edges and soft in the middle.

The taste was simply superb.

I served it with tomato thokku.

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Bhojana Recipes 2/26/2017