I had very small portions of varieties of legumes left over and hence thought of trying a new Dosa variety with these legumes and started my project! The result was awesome. I was so happy of finding out a new tasty dosa variety which is very healthy with rich protein, fibre content and low carbohydrate...
- Pre time: 15 minutes
- Cooking time: 30 minutes
- Serves: 4
Ingredients for making Kathamaba Dosa (Mixed Sprouts Dosa):
- Brown rice 1 cup
- Black urad dal (Whole) 1/8 cup
- Soya beans (White) 1/8 cup
- Ragi 1/8 cup
- Green grams 1/4 coup
- White sorghum/cholam 1/4 cup
- Cow peas(Thattam payar) 1/4 cup
- Salt to taste
- Oil for making Dosa
How to make Kathamaba Dosa (Mixed Sprouts Dosa)?
Except oil and salt mix all the above ingredients in a vessel, wash them well and soak in water for atleast 6 hours.
After six hours grind them to fine batter in a blender or wet grinder adding required salt.
This batter does not need eight hours of fermentation.
Just 4 hours is enough.
After four hours refrigerate the batter and make dosa whenever it is needed.
I made small thick dosas which resulted with browny crispy edges and soft in the middle.
The taste was simply superb.
I served it with tomato thokku.