May 11, 2017

Buttermilk Rava / Sooji Upma

Have you ever tried making regular rava / sooji Upma adding buttermilk? If not try it today and enjoy the  inviting upma that tickles the taste buds. A tea spoon of sugar or any pickle is enough to enjoy this simple breakfast....

  • Pre time: 05 mins
  • Cooking time: 15 mins
  • Serves: 4

Ingredients for making Buttermilk Rava / Sooji Upma:

  • Rava / Semolina / Sooji 2 cups
  • Oil 3 tb spoons
  • Thin Buttermilk with mild sourness 2 cups
  • Water 1 cup
  • Salt to taste
  • Curry leaves
  • Slitted green chillies 2
  • Red chillies 2
  • Asafoetida powder 1/4 tea spoon
  • Mustard seeds and urad dal for seasoning
  • Few roasted cashews and peanuts   (optional)

How to make Buttermilk Rava / Sooji Upma:

  • Heat a pan with oil.
  • Do the seasoning with mustard, urad dal and red chillies.
  • Once they splutter add the green chillies, curry leaves, asafoetida powder and give a stir.
  • Now add the rava to the pan and roast for a minute in medium flame with other sauted ingredients.
  • Pour the buttermilk, water along with required salt.
  • Mix well.
  • Close the pan with a lid and keep the flame to minimum.
  • Leave it for 10 minutes and open the lid.
  • Now the stuff would have cooked well and fold the stuff with a ladle.
  • Switch off the stove.
  • Garnish with cashews, groundnuts and serve.