Baby Potatoes are boiled and fried and simmered with home made spices. This Baby Potato Kaara Curry is a perfect choice to have as a side dish for any variety Rice, Plain Rice, Curd Rice, Rasam Rice and Jeera Rice. The simple boiled potatoes become a spicy Potato Kaara Curry with Roasted and Powdered Spices that add fantastic Aroma to the Baby Potato Kaara Curry..
- Pre time: 20 min
- Cooking time: 20 mins
- Serves: 4
Step by Step Video to make Baby Potato Kaara Curry:
Ingredients for making Baby Potato Kaara Curry:
- Pressure cooked Baby Potatoes 1/2 kg
- Oil 6 Tb spoons
- Coriander seeds 4 Tspoons
- Chana dal 3 Tspoons
- Red chillies 5
- Pepper & Cumin Seeds 1 Tspoon each
- Salt to taste
- Turmeric Powder 1/4 Tspoon
- Hing / Asafoetida Powder 1/4 Tspoon
- Mustard Seeds and Urad Dal 1 Tspoon
- Curry Leaves and Coriander Leaves
How to make Baby Potato Kaara Curry?
Heat a pan with 3 tea spoons of oil and fry the coriander seeds, chana dal, red chillies, Pepper and cumin till they become golden brown.
Once they become cool down, powder them to a coarse stuff and keep aside.
Heat the remaining oil in the pan and shallow fry the boiled potatoes till they become well roasted and the outer crust becomes crispy.
Transfer the potatoes to a bowl, leaving the oil in the pan.
Do the seasoning with musatrd and urad dal.
Add curry leaves, salt, turmeric and hing.
Add the potatoes and in medium flame fry for 2 more minutes.
Let them get fried in sim for 5 more minutes.
Switch off and garnish with coriander leaves.