May 28, 2018

Mushroom Pepper Fry

Here is the recipe for the restaurant style Mushroom pepper fry that could be served as a starter or side dish or snack.  Mushroom pepper fry tastes delicious with the fresh spices and full of flavours...
  • Pre time: 10 mins
  • Cooking time: 12 to 15 mins
  • Serves: 4

Ingredients for making Mushroom Pepper Fry: 

  • Button Mushrooms 250 gms
  • Thinly sliced onions from 2 onions
  • Thinly sliced Capsicum from 1 capsicum
  • Oil 5 table spoons
  • Cumin seeds 3/4 tea spoon
  • Kashmiri chilli powder 1/4 tea spoon
  • Coarsely crushed pepper corns 2 table spoons
  • Green chillies slitted 3
  • Curry leaves few
  • Fennel seed powder 1/2 tea spoon (saunf powder)
  • Pounded Ginger 1 tb spoon


How to make Mushroom Pepper Fry?

  • Wash the mush rooms in running tap water, wipe with a clean cloth.
  • Remove the stems and cut in to pieces.
  • Heat a pan with oil.
  • Do the seasoning with cumin seeds.
  • Once they splutter fry the onions for 2 minutes in medium flame.
  • Now add the green chillies and curry leaves and stir for few seconds.
  • Fry the capsicum for 2 more minutes.
  • Then add the chilli powder, fennel seed powder, pounded ginger and stir well.
  • Wait till the spices blend well and onions get brown.
  • Now add the mushroom pieces and mix gently.
  • allow to fry well in medium flame till the mushrooms get cooked.
  • Don't over cook. it will make the mushrooms to become mushy.
  • Once the mushrooms are soft and crunchy switch off the stove.


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