- Pre time: 10 mins
- Cooking time: 20 to 30 mins
- Pieces: 30 to 40
Ingredients for making Seven Cups Cake/Burfi:
- Besan Flour 1 cup
- Ghee 1 cup
- Milk 1 cup
- Grated fresh coconut 1 cup
- Sugar 3 cups
- (So totally seven cups!!!!)
- Roughly and finely chopped nuts 2 tb spoons (optional)
How to make Seven Cups Cake/Burfi ?
Grease a big plate or two small plates with ghee and sprinkle the nuts on it and keep aside.
Take a heavy bottomed broad pan or cooker pan and dry roast the besan flour till nice aroma comes in medium flame for 3 minutes.
Now add the grated coconut, ghee and milk one by one in to it.
Mix well with a long ladle and keep stirring.
Don't worry seeing the formation of lumps in the mix. They will disappear in course of time while stirring.
Patiently keep stirring the mixture for 15 to 20 minutes.
Keep stirring till the mixture thickens and the pores start forming from the bottoms and sides.
The mixture starts to come around together without sticking on sides.
Stir till you feel that the mixture gets tightened and it is difficut to stir with the ladle.
Switch of the stove and carefully pour the mixture on the plate.
With a greased flat cup level the mixture enabling it to spread over.
After 5 minutes with a knife put them into pieces.