Fresh Methi leaves give a special flavour to the chappathi. Since the spices are added in the dough, no need for any special side dish like Kurma. A quick, soft, healthy and easy to pack Tiffin...
Add 2 cups of fresh, cleaned methi leaves, garam masala powder 1 tea spoon, cumin seed powder 1 tea spoon, chilli powder 2 tea spoons and required salt to the whole wheat Atta and mix well with hand. Then add water and knead to a soft dough. If needed can add a table spoon of oil or ghee. Then make chappathis as usual.
In a mixer jar put 2 tomatoes, a piece of ginger, salt and 2 green chillies and grind well. Add the paste to 2 cups of frsh curd and garnish with coriander leaves, serve. The raitha can be made rich by adding chopped onions and grated carrot.