July 25, 2014

Lunchbox Idly



Make your morning hectic schedule easy by making same item into two versions for breakfast and lunch. While making idlies for breakfast cook more idlis and make your lunchbox stuff more tasty and nutritious…




Method:

Cut  required number of idlis into small pieces. Chop required vegetables like onion, capsicum, cabbage, carrot, cauliflower and whatever you have.  Heat the kadai with 1 tablespoon of oil and 1 teaspoon of ghee. Add chopped onions and capsicum. Add little salt since idlies already have enough salt. Then add green chillies, 2 tea spoons dhania powder, ½ tea spoon cumin seed powder and fry well for a minute. Then add all the finely chopped vegetables. If you have kasoori  methi that could also be added. After frying all together for few  minutes add the idly pieces and mix well. Keep the flame in low and allow cook for 5 minutes. Add coriander leaves. Have with tomato sauce for the lunch box.



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