For a long time, making Schezwan Fried Rice has been a nightmare to me. After trying out different ways, finally I arrived at an easy method. Instead of using food colour I use kashmiri chilli powder that makes Schezwan Fried Rice more attractive...
Method of doing Schezwan Sauce:
Soak 4 or 5 red chillies in warm water for an hour, remove the seeds and grind it to a smooth paste and keep aside.
Heat the kadai and add 3 tea spoons of oil. Add 2 tea spoons of finely chopped garlic, 1 tea spoon of finely chopped ginger, 1/2 tea spoon of kashmiri chilli powder, 2 tea spoons of tomato ketchup and a tea spoon of soya sauce.
Fry well all together for 2 minutes and finally add 1 tea spoon vinegar and switch off the stove. Now the sauce is ready.
Method of preparing Schezwan Fried Rice: