Gooseberries are exceptionally rich in vitC and anti-oxidant
properties. Ginger is very good for digestion. This pickle with its extraordinary taste will be a definite hit in your dining table...
Ingredients for making Gooseberry & Ginger Pickle (Nellikkai Inji Oorugai):
Fresh Gooseberries - 15
Boiled and deseeded Gooseberries
Ginger peeled and finely chopped 4 table spoons
Sesame oil 5 table spoons
Hing - 1/2 tea spoon
Fenugreek dry roasted and powdered - 1/2 tea spoon
Red chilli powder - 4 tea spoons
Salt - 2 tea spoons
Method for making Gooseberry & Ginger Pickle (Nellikkai Inji Oorugai):
Wash the Goose berries and wipe them well. Steam them in a pressure cooker or steamer till they become soft. Then remove the seeds from them.
Chopped Ginger frying with Spices in Oil