Ivy gourd curry is a simple side dish with unique taste and colour which can be had both with rice and Chappathis. The Kovaikkai has a crunchy effect and the ripened ones should not be used since they give a sour taste. In this type I have marinated the veggies in spices to add zing to it....
Ingredients for making Ivy Gourd Fry (Kovakkai Fry):
Ivy Gourd cut in to thin vertical pieces - 1 bowl
|Chopped Ivy Gourds|
Corn flour - 2 table spoons
Besan flour - 3 table spoons
|Marinated Ivy Gourds|