This non onion and non garlic curry is a traditional one specially made on Virat days and served even in marriage feasts. This delicious curry is made with less oil and hence good for health. Since banana is rich in fiber the ginger is added to make the digestion easier....
Ingredients for making Raw Banana Stir Fry (Vaazhaikkai Podimas):
Raw bananas - 4
|Chopped Ginger, Green chilly and Grated Coconut|
Green Chillies finely chopped from 4 chillies
Finely chopped Ginger - 2 table spoons
Fresh grated Coconut - 4 table spoons
Coconut oil - 2 table spoons
Mustard seeds, urad dhal, Hing and curry leaves for seasoning.
How to make Raw Banana Stir Fry (Vaazhaikkai Podimas):
|Boiled Raw banana ready for peeling|
Remove the stem and cut the bananas in to two horizontally. Either steam cook them or boil them in a pot of water till the total skin changes its colour to dark brown colour.
Drain the water and allow them to cool. Remove the skin and rub it on a grater to get small shreds of Bananas.
|Grated Raw Banana|