October 31, 2014

Potato Stir Fry

Potato Stir Fry is a simple but delicious side dish for Variety Rice. It is the all time favorite for most of us. Kids love to have this in Lunch box. Potato curry is made in two different ways. We boil the potatoes and then fry them. In this method First I chopped the potatoes and fried them with Onions and Spices. This potato stir fry with Hot Sambar or Rasam Rice tastes yummy.


See also Potato Curry and Wonders to do with Potato

Ingredients for making Potato Stir Fry:

Diced potato pieces 1 bowl

(Wash the potatoes well and wipe them with a Kitchen towel. Then cut them into small cubes. No need to remove the skin)

Chopped onion 1 cup

Red chilli powder 1 1/2 tea spoon

Fennel Seed powder 1 1/2 tea spoon

Oil 3 table spoons

Salt to taste

Curry Leaves

Method for making Potato Stir Fry:

Heat a heavy bottomed pan with the oil. When the oil is heat enough add the onions and fry till they become transparent. Add a pinch of turmeric powder, salt and Fennel seed powder. Mix well. Now add the diced potatoes and stir well. Keep the flame in medium and allow the potato to cook well and fry till it becomes golden brown. Garnish with Curry leaves and serve.