This Thengai Thogayal Podi is the very special side dish of our family and my mother in law makes it in a very special way. Though we all get the recipe from her and do it, we love her to make it and taste. This podi can be called as multi purpose podi sice it serves asthe side dish for rice and also Dosa,Idli and Uppma Kozhukattai. Have it with hot rice and taste with pappad. It can be used for nearly 15 to 20 days. When you have this in stock, no need for grinding chutney separately. It is one of the best side dish for curd rice too...
Ingredients for making Thengai Thogayal Podi:
Uradh dhal 3 table spoons
Coriander seeds 1 table spoons
Red chillies 10