October 25, 2014

Spicy Chutney for any Tiffin

Spicy chutney is made with the mixed ingredients like coconut, shallots, roasted gram, garlic etc.,. It tastes very well to have with any tiffin. Especially when you have hot idlis with this chutney it tastes very delicious. My mom makes this special chutney and it is the favorite chutney of her grand children. My son whenever travels, asks me to do this chutney as the side dish for idlis. You also try this and give me the feedback....

 

See also Ginger Tomato Chutney, Green Chutney, traditional Coconut Chutney and Spicy Onion Tomato Chutney


Ingredients for making Spicy Chutney:

 


Coconut 2 table spoons

Shallots (Small Onions) 10

Tomatoes ripened  2

Green chillies 2

Red chillies 2

Roasted gram 1 table spoon

Garlic pearls 5 or 7

Salt to taste

Tamarind (half of a small goose berry size)

Sesame oil  3 table spoons

Mustard seeds and curry leaves

Hing 1/4 tea spoon

(The above measurements serve 4 or 5 people) 



Method for making Spicy Chutney:


Except oil, curry leaves, hing  and mustard seeds grind all the above items to fine paste with little water and transfer to a bowl. Heat a pan with sesame oil and add the mustard seeds, After it splutters add curry leaves and hing and pour it on the chutney in such a way that the oil spreads across the bowl. Mix the chutney with the hot oil and serve.



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2 Comments
Comments
  1. Wont the Raw smell of tomato remains????

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    1. since we pour the hot oil on the chutney, there wont be any raw smell...

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