November 25, 2014

Brinjal and Onion Stir Fry

A perfect side dish for  Rice varieties, Chapathi, Phulka or Roti. This can also be mixed with hot rice and relished with any raitha and pappad..

Ingredients needed for Brinjal and Onion Stir Fry

Purple Brinjals chopped vertically into thin pieces 1 bowl

Onions chopped 1 cup

Curd 2 tb spoon

Red chilli powder 2 tea spoons

Cumin seed powder 1/2 tea spoon

Coriander seed powder 2 tea spoons

Fennel seed powder 1/2 tea spoon

Mustard seeds, Urad dal and Chana dal for seasoning

Oil 2 tb spoons

Method for making Brinjal and Onion Stir Fry:











Heat the oil in a pan. saute it  with mustard seeds, urad dal, chanadal. After they get splutter add the onions and fry till they become transparent. Then add the coriander seed powder, red chilli powder, fennel seed powder, cumin seed powder and fry well. Add the brinjal pieces and salt. Mix well. Add the curd, mix well and close the pan with a lid and keep the stove in medium for 10 minutes. By this time the brinjal would have cooked well. Remove the lid and keep the brinjal frying till it becomes brown and well roasted.