December 28, 2014

Cashew nut Pulao

Cashew nut pulao is an easy and rich recipe which is a real treat to growing children. It is very ideal for the party menu. Spicy Paneer masala or Baby corn masala is an ideal combination for this. A simple raitha also serves good.....

See the recipe of : Baby corn masala, Hot n Spicy Paneer Masala

Ingredients for making Cashew nut Pulao:

Basmathi Rice 2 Cups

Cashews 100 gms

Green chillies slitted 2

Pepper powder 1 tea spoon

cumin seed 1/2 tea spoon

Thinly chopped onions from 2 onions

Bay leaves 2

Cloves and cinnamon 4 pieces

Butter 4 tb spoons

Salt as required

Method for making Cashew nut Pulao:

Step 1









Wash the Basmati rice once and boil it in generous amount of water adding 2 teaspoons of oil for 8 to 10 minutes.


Drain the water out filtering the boiled rice. Pour two cups of ordinary cold water on the boiled rice and let that water also to drain out. Now keep the rice  aside.

Step 2









Chop the cashews into pieces. Roast them to golden brown in a table spoon of Ghee or butter and keep aside.

Step 3








Heat a broad pan with 2 tb spoons of butter. Add the cummin seeds, bay leaves, cloves and cinnamon. Fry well.


Add the chopped onions and fry till it becomes golden colour in medium flame. Now add the green chillies, pepper powder and salt and fry for a minute.


Add the boiled Basmathi rice and roasted cashews and mix gently with a Fork or Ladle.


Garnish with coriander leaves and serve.