A very easy to make Kuruma that tastes extraordinarily well. Once you taste this, I guarantee that you will become an addict to this. This kuruma surprisingly also goes very well with Idli and Dosa. A mild spicy gravy with the richness of onion and tomato is one of the best combination for the Indian bread varieties too..
Also see the recipes of White Kuruma, Restaurant style kuruma, Baby corn masala, Channa Masala