January 30, 2015

Crunchy Cabbage Fry


Are you bored of making and having regular cabbage stir fry. Try this method to get a different taste and your kids will love to have this in lunch box. Enjoy the food with this crunchy cabbage fry....



Click here  to get the recipes of more vegetable stir fry recipes for rice and rotis



Ingredients for making Crunchy Cabbage Fry:


Thinly chopped cabbage into long pieces

Slitted green chillies 2

Saunf (Fennel seeds) 1 tea spoon

Curry leaves

Turmeric powder 1/2 tea spoon

Red chilli powder 1/2 tea spoon

Garam masala powder 1/2 tea spoon

Salt to taste

Corn flour and Besan flour 1 tb spoon

Oil 2 tb spoons


How to make Crunchy Cabbage Fry?


 

 

 

 

 

 

 

 

Heat a wok with the oil. Saute it with the fennel seeds. After it splutters add the salt, turmeric powder, chilli powder and green chillies. Then add the chopped cabbage. Mix them together well.

 


 

 

 

 

 

 

 

Fry the cabbage till it gets half boiled stirring then and there. Don't close the pan with the lid and don't add water. Now add the cornflour and the besan flour and stir well. Fry till the cabbage becomes well roasted. Don't cook it till it becomes very soft. It must be roasted and crunchy.




SHARE THIS POST   

0 Comments
Comments