Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Coconut chutney or Brinjal Gothsu or Tangy Chickpea gravy serves a great combo for this..!!
Raw rice rawa (Fine rice powder granuels) 2 cups
Water 4 cups
Grated coconut 1 ladle (Optional)
Oil 3 table spoon for tempering