April 23, 2015

Pappad Tangy Spicy Gravy (Appalam Vatha Kuzhambu)

 

Everlingering tasty vatha kuzhambu. The unbeatable Vatha kuzhambu is the iconic recipe of Tamil Nadu Traditional Cuisine with Heavenly taste. Add 1 tea spoon of gingelly oil to hot rice and have it with this kuzhambu to relish its taste! The best side dish for curd rice too...


 CLICK HERE TO SEE THE RECIPE OF PERFECT SAMBHAR POWDER

         

Ingredients for making Appallam Vatha Kuzhambu:











Pappads 3 (Cut them into small pieces)

Tamarind – A big lemon size (Prepare the juice and keep it aside)

Sambhar powder – 4 tea spoons

Jagerry a small gooseberry size

For seasoning: Mustard seeds, 2 red chillies, Fenu greek 1 tea spoon & Thur Dal

Gingelly oil 3 tb spoons

Hing ½ tea spoon


Method for making Appallam Vatha Kuzhambu:


Heat the pan with the 3 tb spoons of gingelly oil. Add the things 

given for seasoning. 

 

 

 

 

 

 

 

 

 

When the fenugreek becomes brown add the pappad pieces. When

they get fried add the 4 tea spoons of  sambhar powder to the oil 

and fry well. 

 

 

 

 

 

 

 

 

 

 

Then pour the tamrind juice into the pan. Add turmeric powder, salt

and hing. Add the jagerry piece now. Allow them to boil well till

becomes thick. Add curryleaves.

  

 

 

 

 

 

 

  



SHARE THIS POST   

0 Comments
Comments