May 26, 2015

Foxtail millet and Little millet Dosa (Thinai and Samai Dosa)

Super Dooper Dosa without Rice but very good in taste. It is a Fiber rich, healthy and easy to make dosa variety . This dosa attracts you with golden brown colour with crispy edges and soft in the middle...



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Ingredients for making Foxtail millet and Little millet Dosa:


Foxtail millet 2 cups and Little millet 2 cups
Urad dal 1 cup
Fenugreek 2 tea spoons
Salt to taste
Oil










How to make Foxtail millet and Little millet Dosa?

Wash the millets and Urad dal and add fenugreek with them. 

Soak in water for five hours. Then grind them in a mixie or wet grinder to fine dosa batter adding required water. 

Add salt and mix well. Allow the batter to ferment for 6 to 8 hours. 









Mix the batter well and make dosas as we make usual dosas on Non stick Dosa tawa with oil. 

Serve hot with Chutney. Potato curry goes very well with this dosa.





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