June 10, 2015

Bread Manchurian

You can make an absolute easy and tasty Manchurian with Multi Grain or Whole Wheat Bread without deep fry.  Here is the simple recipe for Bread Manchurian to munch with evening tea or to serve as starter...


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Ingredients for making Bread Manchurian:

Preparation and cooking time: 25 minutes

Serves: 2


Multi grain or whole wheat Bread slices 6
Sliced onion into dices 3 tb spoons
Thin slices of capsicum 3 tb spoons
Slitted green chillies 2
Minced Garlic 4
Minced Ginger from 1/2 inch ginger
Green chilli sauce 1 tea spoon
Tomato Hot and sweet sauce 2 tea spoons
Soya sauce 1 tea spoon
White pepper powder 1/4 tea spoon (Optional)
Corn flour 2 tb spoons
All purpose (Maida Flour) 2 tb spoons
Salt to taste
Spring onions chopped 1 tb spoon


How to make Bread Manchurian?


Dilute the flours to thin batter with a pinch of salt in a broad pan adding water.


Heat a Dosa Tawa. With a brush or spoon coat the bread slices with the batter on both sides and toast on the tawa smearing little oil to golden brown.


Once they get cooled, cut them to squares and keep aside.
Heat a pan with 2 tea spoons of oil.


Add slitted green chillies, sliced onions and capsicum and fry in medium flame for a while.


Add the minced garlic and ginger and stir well.


Now add the sauces one by one,pepper powder and required salt.

 

Finally add the bread pieces and mix gently to make the sauces and spices to coat on the bread well.


Garnish with spring onions and serve.






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