Dosa, the iconic recipe of South India mesmerises anybody in any form. This buttermilk dosa is a super soft dosa that melts in mouth. With light golden brown colour and mild crispiness on the edges and the milky white colour on the other side make you to fall in love with Buttermilk Dosa. This dosa can be relished with any chutney.
Ingredients for making Buttermilk Dosa:
- Parboiled rice 3 cups
- Poha 1 cup
- Urad dal 2 tb spoons
- Buttermilk 500 ml
- Salt to taste
- Oil to make dosa
- Baking soda 1/4 tea spoon (Optional)
How to make Buttermilk Dosa?
Wash rice and urad dal and add Poha to them.
Soak them in Buttermilk for 5 to 6 hours.
Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency.
Add the baking soda, required salt and mix well.
Heat a dosa tawa/griddle and grease it.
Pour a ladle full of batter on it and make dosa. Don't spread it to thinner.
Drizzle few drops of oil around it and cover with a lid.
After 2 minutes take off the lid. No need to flip it and cook the other side.
Now the Soft Spongy Mouth Melting Dosa is ready to serve with any chutney of your choice.