A must try Paratha for Mint Lovers. Tastes delicious with curd and the flavour and taste of this Paratha stays with you for a long time..
CLICK HERE TO SEE THE RECIPES OF MOONGHDAL PARATHA,CARROT CAPSICUM PARATHA, METHI ALOO PARATHA,MASALA CHAPATHI
Prep Time: 20 mins
Cooking time: 15 mins
Serves: 3
Ingredients for making Mint and Coriander Paratha:
Wheat flour 3 cups
Salt to taste
Oil 2 tea spoons
Mint leaves and coriander leaves 1 cup each
Green chillies 4
Ginger a small piece
Lemon juice 1/2 tea spoon
Sugar 1/2 tea spoon
Cumin seeds 1/2 tea spoon
How to make Mint and Coriander Parathas?
Add oil and salt to the wheat flour and knead to a soft roti dough adding water and keep aside.
Wash the leaves well and add salt, green chillies, cumin seeds, ginger and grind to smooth paste. Add the lemon juice to retain the green colour of the paste.
Take lemon size balls from the dough and roll them to thin rotis of equal size. Spread a teaspoon of green paste on a roti. Place another roti on it and seal the edges by pressing them.
Heat a tawa and cook the roti on both sides in medium flame with ghee or oil to golden brown.
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