A slight variation made to the Andhra Special Pesarattu. Since onion, green chillies and ginger are added while grinding they all combine with the gram and give fantastic aroma and taste. You will be wondered to see the crispy, golden colour dosa with the goodness of wheat, green gram and ginger..
CLICK HERE TO SEE GREEN GRAM GRAVY, Pumpkin and Green gram in coconut milk
Ingredients for making Wheat and Green gram Dosa:
Preparation time : 15 mins
Cooking time: 15 mins
Soaking time: 6 hours
Serves: 4 people for 2 days
Wheat 2 cups
Green Gram 2 cups
Rice 1 cup
Urad dal 1 tb spoon
Baby onions 7 to 10
Green chillies 7
Ginger 2 inch piece
Salt to taste
How to make Wheat and Green gram Dosa?
If we grind the soaked whole wheat, does it come out like the texture you got it when you grind it for wheat halwa? I would like to confirm with you, before I start making this dosaReplyDelete
I used samba gothumai for wheat halwa which is very sticky. For dosa i used ordinary gothumai(Wheat) and since it is grinded along with other pulses and rice came out smoothly without any lumps . The texture comes finer than how it came for wheat halwa..
Thanks for your quick reply and your information. I will try this recipe this weekend. I hope I will be able to get whole wheat here as I am living in Australia. And I would also like to let you know that your sweet potato fry is a complete hit in my workplace. All my aussie colleagues love it. They are asking more recipe from your website and good thing in your blog is, I am able to copy and paste your recipe in the word doc and print it now. Thanks. Keep posting new recipes.