July 27, 2015

Mambazha Rasam (Mango fruit Rasam)

Mambazha rasam  is one of the most flavourful and delicious Rasam to have with hot steaming rice and also be sipped as an appetizing soup and relished.....



CLICK HERE TO SEE THE RECIPES OF 18  LUSCIOUS RASAM VARIETIES


Pre time: 10 mins
Cooking time: 10 mins
Serves: 4


Ingredients for making Mambazha Rasam:











Firm Mango fruit 1 (Peel the skin and chop them to small cubes)
Tomato chopped from 1 tomato
Tamarind juice 300 ml ( 2 cups) from Gooseberry size Tamarind
Green chillies 2
Boiled Thur dal (Pressure cooked thur dal) 2 tb spoons
Hing powder 1/4 tea spoon
Turmeric powder a pinch
Salt to taste
Ghee 2 tea spoons
Coriander leaves and curry leaves


For Rasam Powder:

Dry roast the following in medium flame for 3 to 5 minutes and grind to powder:


Coriander seeds 2 tb spoons
Red chillies 3
Pepper corn 1 tea spoon
Cumin seeds 1 tea spoon
Chana dal 1 tea spoon




How to make Mambazha Rasam (Mango fruit Rasam)?


Heat a pan with ghee. Saute it with mustard seeds. Once they splutter add the curry leaves and green chillies and stir. Now add the chopped mango and tomato pieces to it and fry in medium flame for 1 minute.












Pour the tamarind juice and add salt, turmeric powder and hing powder. Once they boil well and raw smell of tamarind goes add the powder and mix well. Dilute the boiled dal with a cup of water and pour into the boiling rasam. Switch off the stove after a minute. Garnish with coriander leaves.




SHARE THIS POST   

0 Comments
Comments