August 08, 2015

Tofu and Sweet Corn Paratha

The Indian Flat bread made of whole wheat flour, stuffed with sweet corn and Tofu and spiced up with green chillies, ginger, cumin and coriander leaves. Melt in mouth and soft Parathas taste heavenly and is a wholesome and delicious recipe...


ALSO SEE: GOBI PARATHA, GARLIC CABBAGE PARATHA, PANEER CAPSICUM PARATHA, MOONGHDAL PARATHA


Pre time: 10 mins
Cooking time: 25 mins
Serves: 4


Ingredients for making Tofu and Sweet Corn Paratha:


Whole Wheat Flour 4 cups
Salt to taste
Oil 2 tea spoon 

Mix the above ingredients well and add water to make a smooth roti dough and keep aside closed with a damp cloth.




For stuffing:


Sweet corn kernels 3 to 5 tb spoons
Grated Tofu 4 tb spoons (Soya milk Paneer)
Finely chopped green chillies and ginger 1 tea spoon each
Finely chopped onion 3 tb spoons
Cumin seed powder 1/2 tea spoon
Kasoori Methi leaves 1 tb spoon
Red chilli powder 1 tea spoon
Garam masala powder 1/4 tea spoon
Salt to taste
Oil 1 1/2 tb spoons















How to make Tofu and Sweet Corn Paratha?


Boil the sweet corn kernels and make them to a very coarse stuff by giving a turn in the blender or mixer.
Heat a pan with oil.
Add chopped onions, chillies, ginger and fry for a minute. Then add garam masala powder, cumin powder, salt and red chilli powder and mix well.
Now add the corn stuff and the grated tofu and mix well.
Add kasoori methi leaves. 
Now the stuff is ready.


















Take lemon size balls from dough and roll them with a roll pin to palm size circle.
Place a tb spoon of the stuff in the centre and bring the edges to the centre and seal it.
Again dusting the dry flour make rotis of normal size.
Heat a tawa and cook them on both sides with oil or ghee.
Enjoy the parathas with butter or pickle or curd of your choice...




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