September 07, 2015

Idli Chaat


Once if you taste this Idli chat, you will not wait for leftover idlis to make this chaat, but you will make idlis exclusively for Idli Chaat. Very easy, spicy and tasty snacks for kids and elders with less oil....


CLICK HERE TO SEE THE TIPS TO MAKE SOFT AND SPONGY IDLIS


Pre time: 15 mins
Cooking time: 05 mins
Serves: 4






ALSO SEE THE RECIPES OF IDLI PEPPER FRY, IDLI MANCHURIAN AND CHILLI IDLI


Ingredients for making Idli Chaat:


Mini idlis or normal idlis cut into quarters 20 pieces
Finely chopped onions 2 tb spoons
Grated or shredded carrots 1 tb spoon
Roasted peanuts 1 tb spoon
Tomato puree 3 tb spoons
Coriander seed powder 1/2 tea spoon
Cumin seed powder 1/4 tea spoon
Chat masala powder 1/2 tea spoon
Kashmiri chilli powder 1/4 tea spoon
Chopped coriander leaves
Any crisps like potato chips crshed, corn mixture or sev 2 tb spoons
Oil 3 tb spoons




How to make Idli Chaat?


Heat a non stick tawa and grease it with oil.
Place some 4 to 5 idli pieces on it and wait till they get roasted to brown colour.
Flip off the idlis and fry them drizzling some oil.
Keep the fried or roasted idlis aside.
Heat a pan with 2 tb spoons of oil.
















Once the oil gets heated add the tomato puree and all powders and required salt and mix well.
Keep stirring in medium flame.
When everything gets mixed well, add the roasted idlis to the pan and stir gently. Let the paste coat well on the idlis.
Switch off the stove.
Add the onions, coriander leaves, peanuts and carrots to it and mix.
Garnish with the sev or mixture before serving.



SHARE THIS POST   

0 Comments
Comments