October 09, 2015

Crispy and Instant Onion Pakodas

A perfect evening snack for winter and rainy evenings. An instant spicy, crispy and savoury snack is this Onion Pakodas. Crispy fried onions with spices give wonderful taste...



ALSO SEE THE RECIPES OF FRENCH FRIES, MYSORE VADA, BREAD MANCHURIAN AND VEGETABLE CUTLETS


Pre time: 20 mins
Cooking time: 10 mins
Serves: 3


Ingredients for making Onion Pakodas:


Thinly sliced onions from 3 onions
Besan flour 2 cups (Chickpea flour)
Rice flour 1 tb spoon
Red chilli powder 1 1/2 tea spoons
Finely chopped green chillies 1 tea spoon
Curry leaves
Salt to taste
Oil for deep frying



How to make Onion Pakodas?


  • In a broad bowl take sliced onions. Add required salt to it. Keep it aside for 15 minutes.
  • You will the onions mixed with salt given out some water.
  • In the same bowl add all other ingredients mentioned above and mix well with hand.
  • If needed sprinkle some water. Mostly there won't be a necessity to add water.
  • If you want the Pakodas to be more aromatic and spicy can add some crushed garlic and Mint leaves. But I didnt add.
  • See to it that if you hold the mixture tightly in hand it binds well. That is the right consistency.
  • Now heat oil in a pan and deep fry the Mix in small lots to crispy and brown.






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