October 06, 2015
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I did not get the measurement of dal exactly ....can u pls explainReplyDelete
Take around 100 gms of thurdal and pressure cook it to soft and mushy with water in a pressure cooker.Delete
For serving sambar to 4 people, thurdal measuring half of your palm is ideal.
Thanks a lot subhashni......very much clear nowReplyDelete
We should not add tomato for making sambar?ReplyDelete