This chutney looks in light red colour and is a traditional chutney variety. Coconut with red chillies gives a tickling spicy taste as a side dish to traditional tiffin items like dosa idli, adai, appam and kozhukattais, A pinch of hing and tamarind are added to make it more tasty. The seasoning with dal and curry leaves make this chutney a perfect one.
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Pre and making time: 05 mins
Serves: 4
How to make Coconut and Red chilli Chutney?
Coconut grated 4 tb spoons
Red chillies 5
Roasted grams 1 tb spoon (Pottu kadalai)
Tamarind a small gooseberry size
Hing powder 1/4 tea spoon
Salt to taste
Ginger a very small piece of 1 cm size
Oil 1 tea spoon for seasoning
Put all ingredients together in a mixer jar and grind to coarse paste adding little water. Check out for salt. Do the seasoning with mustard seeds, urad dal and curry leaves.
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Comments
This is very nice. My mother used to roast channa dal( kadalai paruppu), red chilies. , garlic , tamarind and coconut. Then grind and do seasoning. Will be too good for eating rice.can add a garlic pod and hing.too.
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