Any beginner can start their sweet making with this Rava Ladoo. Such an easy, quick and delicious recipe which never goes wrong. The coarse and crunchy texture of Rava when mixed with ghee, sugar powder and nuts really gives exotic taste. This Rava ladoo finds place almost on all festive celebrations and liked by all....
- Pre time: 10 mins
- Making time: 15 mins
- Yields: 25 Ladoos
Ingredients for making Rava Ladoo:
- Semolina/Sooji/Rawa 250 gms (2 cups)
- Sugar 1 and 1/2 cups
- Ghee 4 tb spoons (3/4 cup)
- Raisins, cashews as you like
- Green Cardamom powder 1/2 tea spoon
How to make Rava Ladoo?
Heat a pan and dry roast the rava in medium flame till nice aroma comes. Don't wait till the colour changes.
Allow the roasted Rava to get cooled down in a broad vessel.
Meanwhile fry the dry fruits and cashews in 2 tea spoons of ghee and keep aside.
In a mixie jar add the sugar and powder it.
Transfer it to a bowl.
Transfer the roasted rava to the mixer jar and give few turns. Don't powder it finely. Powder it to a coarse stuff.
Now put the powdered sugar, rawa, cardamom powder and fried nuts in to a broad vessel and mix well with a ladle.
Heat the remaining ghee in a pan till smoke starts to come.
Pour the ghee on the stuff in the vessel.
With a ladle stir well the stuff with the ghee fastly.
Grease your palms and make small lemon size ladoos.
If you feel it difficult to make rounds can add 1 or 2 tb spoons of milk and make the balls.
The yummy balls are ready now.
Note:If you add milk while making the balls, then refrigerate it and use. Otherwise can be kept out. Generally these sweets without milk have 10 to 15 days of shelf life.