For making any type of Upma I follow a simple technique to get a non sticky upma with perfect consistency and I never keep stirring the stuff while cooking. If you follow this method no tension of getting lumps too. Gothumai Rava / Broken wheat Upma is a popular and common breakfast of South India and it becomes very healthy and filling when made with veggies...
Pre time: 10 mins
Cooking time: 15 mins
Serves: 2
Ingredients for making Veg Gothumai Rava Upma:
- Gothumai Rava / Wheat Semolina / Wheat Sooji / Broken Wheat 1 cup (200 gms)
- Finely chopped veggies of your choice all together 1 cup
- Finely chopped green chillies & ginger 1 tea spoon each
- Curry leaves and Coriander leaves chopped
- Mustard seeds, Urad dal and Chana dal 1 tea spoon each for garnishing
- Oil 2 tb spoons
How to make Gothumai Rava Upma?
- Heat a heavy bottomed pan with oil.
- Do the seasoning with mustard seeds and dals.
- Once they become brown add the green chillies, ginger and curry leaves.
- Give few stirs and add the finely veggies. Stir for a minute.
- Now add the Wheat Rava to the pan and keep the flame in medium.
- Add required salt also.
- Stir the stuff together for one or two minutes and pour 4 and 1/2 cups of water to it.
- Mix well.
- Close the pan with a lid tightly.
- Keep the flame to the minimum. (This is very important)
- Let it to cook for 15 minutes.
- Switch off the stove.
- Open the lid after 10 minutes.
- Garnish with coriander leaves and mix well.
- You can see the soft and lump free colourful upma smiling at you!
- Take a plate of Upma, sprinkle a tea spoon of sugar on it and enjoy...
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