May 04, 2016

Crispy Tomato Instant Rava Dosa

This tomato rava dosa is a simple, lip smacking and very easy to make dosa that looks crispy and netted. With simple procedure and easily available ingredients you can make a mouthwatering breakfast / dinner for your family members and guests....


Pre time: 10 mins
Cooking time: 20 mins
Serves: 3

Ingredients for making Crispy Tomato Instant Rava Dosa:

Rava / Sooji / Semolina 2 cups
Rice flour 1 cup
All purpose flour 1 cup
Salt to taste
Curry leaves and Coriander leaves chopped
Tomatoes 5
Onions 1
Green chilli 1
Cumin seeds 1 tea spoons
Pepper Corns 1 tea spoon



How to make Crispy Tomato Instant Rava Dosa?


In a broad bowl add all the three flours, salt and mix well.
Grind tomatoes, onions, green chilli, pepper, cumin together inn a blender well and add the juice to the flour.
Add the chopped leaves.
Pour required water and bring it to pouring consistency.












Keep aside for 30 minutes.
Heat a Dosa tawa and grease it with 1/2 tea spoon of oil.
With a ladle pour the dosa batter on the tawa from the edges towards the centre.
If needed take some more batter and fill up the gaps.
Smear little oil.













When the edges become crispy and brown flip off and allow the other side to get cooked for 1 minute.
Now the crispy, lacy, spicy red dosa is ready to serve.



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7 Comments
Comments
  1. Madam, which type of tawa is best for dosas?

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    Replies
    1. For the beginners I suggest Nos stick Dosa tawa. Traditionally we use Iron Dosa tawas since the dosas stay soft for long time and good for health

      Delete
    2. what is all purpose flour in tamil

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  2. Thanks for the nice recipe

    ReplyDelete