June 10, 2016

Oats Kharabath

A simple, healthy, tasty and filling breakfast to start a day with...

Pre time: 10 mins
Cooking time: 12 mins
Serves: 3

Ingredients needed for making Oats Kharabath:

Oats 3 cups
Thinly sliced onions,tomatoes,capsicum and carrot  1 cup
Slitted Greeen chillies 1
Sambhar powder 1 tea spoon
Curry leaves and coriander leaves
Mustard seeds, cumin seeds, urad dal and chana dal for seasoning
Asafoetida powder 1/4 tea spoon
Turmeric powder 1/4 tea spoon
Oil 4 tea spoons
Salt to taste

How to make Oats Kharabath?

Dry roast oats in a pan till the colour changes to light brown and nice aroma comes in medium flame and keep aside.

Heat a pan with oil and do the seasoning.
Add curry leaves, asafoetida powder, Sambar powder and green chillies and give a stir.
Then fry the onions, tomatoes & veggies  for a while with turmeric powder and salt.

Add 4 cups of water and wait till it boils.
Now gently roasted oats and mix well.

Keep the flame to minimum (Low)and cover the pan with a lid.
Allow it get cooked for 10 minutes.
Switch off the stove.
Open the lid after 5 minutes and mix well. Garnish with coriander leaves. roasted cashews can be added for youngsters.
Now the khara bath is ready to serve with any raitha.

Note: If you don't have Sambar powder add 1/2 tea spoon of red chilli powder and 1 tea spoon of coriander seed powder.