A chatpata snack which can be made very easily for the evening snack or school return snack or for unexpected guests. It is also a very different starter for any party or potluck. This pakodas stay crispier for a very long time and tastes yummy than besan flour pakodas...
Pre time: 10 mins
Cooking time: 10 mins
Ingredients for making Aval / Poha pakodas:
Aval / Poha / Rice flakes 2 cups
Finely chopped onions 1 cup
Finely chopped ginger and green chillies 1 tea spoon each
Finely Chopped curry leaves, mint leaves and coriander leaves hand ful
Raw rice flour 3 table spoons spoons
Besan flour 3 tea spoons
Oil for deep frying
Salt to taste
How to make Aval / Poha Pakodas?
Wash the Pohas and soak them in water for 15 minutes.
Then palce them in a strainer and take the water completely out.
Squeeae the poha and put them in a broad bowl.
Add all the chopped items, salt and flours.
Mix well with hand.
Heat oil in a pan.
Take rough balls of small size and drop them in oil.
Fry them in medium flame to dark brown and serve.
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Comments
They came out so good..as you said,they were really crispy.the downside is they absorbed a lot of oil as i did not drain poha well.i made mini dosas with leftover batter and they came out yumm..thank you for the recipe.
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