A morning breakfast from Chettinad cuisine with mild sweetness made of Karuppatti which is rich in iron. It is also a very good snack or tiffin to have in the evening..
Pre time: 15 mins
Cooking time: 20 mins
Serves: 4
Ingredients for making Karuppatti Kuzhipaniyaram / Palm Jagerry Appe :
Raw rice 1 cup
Par boiled rice / Puzhungal arisi 1 cup
Urad dal / Ulutham paruppu 1/4 cup
Fenugreek seeds / Venthayam 1 tea spoon
Powdered Palm Jagerry / Karupatti 3/4 cup
A pinch of salt
Grated coconut 3 table spoons
Oil or ghee for making Paniyaram
How to make Karuppatti Kuzhipaniyaram / Palm Jagerry Appe?
Wash the rice and dal, add the fenugreek and soak in water for 3 hours.
Grind them in a blender to very fine smooth batter adding very less water.
The batter should be as thick as possible.
Allow it to ferment for overnight or 7 hours.
Add some water to jagerry and boil it for some time.
Filter it and remove the residues.
