Let us welcome the Tamil New year that falls on April 14 with hope, positive expectations, good start, new opportunities and prosperity. Traditionally we make recipes with different tastes like sweet, bitter, sour, tangy and hot, symbolically representing our life is also made up of such twists . Here is the recipe for the traditional recipes we make on Tamil New Year Day...
Vepampoo Rasam (Neem flower Rasam)
Sweet and Sour Mango Pachadi
Thengai Poli (Coconut Pooran Poli)
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