July 27, 2017

Coconut Chutney with Shallots

Coconut Chutney with shallots is a traditional chutney make in Kerala and Southern districts of Tamilnadu. Fried shallots and Red chillies are added with the coconut and this makes the Coconut Chutney very tasty and delicious. Coconut chutney with shallots is an ideal side dish for Dosa, Idli, Aapam and Adai. Try this coconut chutney which gives a different taste from the usual chutneys....
  • Pre time: 10 mins
  • Cooking time: 05 mins
  • Serves: 4

Step by Step Video to prepare Coconut Chutney with Shallots:

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Ingredients for making Coconut Chutney with Shallots:

  • Coconut (fresh) 4 tb spoons
  • Baby onions/ Ulli / Shallots 10
  • red chillies 5 or 6
  • Tamarind a pebble size
  • Asafoetida powder / Hing 1/4 tea spoon
  • Salt to taste
  • Oil 2 tb spoons
  • Mustard, Urad dal and curry leaves for seasoning

How to make Coconut Chutney with Shallots?

  • Heat a pan with oil and fry onions for a minute.
  • Gradually add red chillies, tamarind and hing powder and stir well.
  • Switch off the stove.
  • Add coconut to the roasted stuff with required salt.
  • Blend to smooth paste adding some water.
  • Do the seasoning.
  • Now the tasty Coconut chutney with shallots is ready to serve with idli, dosa or aapam.
  • This coconut chutney with shallots also tastes heavenly when had as the side dish with curd rice.