September 17, 2017

Bread Paneer Roll

Bread Paneer Roll is a tasty snack or starter or  tiffin that can be served with tomato sauce. I have made this Bread Paneer Roll with very less oil without deep frying and hence can be had gulitfree.
Bread Paneer Roll tastes simply awesome with crispy bread slices stuffed with spicy paneer stuffing..
  • Pre time: 15 mins
  • Cooking time: 20 mins
  • Serves: 6

Ingredients for making Bread Paneer Roll:

  • Bread Slices 10
  • Oil 4 to 6 tb spoons
For Stuffing:
  • Finely chopped onions and Capsicums 1 cup each
  • Green Peas boiled 1/2 cup
  • Grated Paneer 1 cup
  • Salt to taste
  • Kashmiri chilli powder 1 teaspoon
  • Garam masala powder 1/4 teaspoon
  • Oil 2 tb spoons
  • Cumin Seeds 1/2 teaspoon

How to make Bread Paneer Roll?

  • Heat a pan with 2 tb spoon oil.
  • Do the seasoning with cumin seeds.
  • Fry onions and capsicums for 2 minutes.
  • Add salt, chilli powder and garam masala powder and mix well.
  • Now add the boiled peas.
  • Let them to fry well till the stuff becomes dry without any water content.
  • Now add the grated Paneer and stir for a while.
  • Switch off.
  • Transfer to a bowl and keep aside.
  • Now trim the edges on four sides from the bread roll.
  • Gently roll a rolling pin on the slice.
  • Apply a teaspoon of water all over.
  • Place 2 tbspoons of the stuffing in one corner and roll the slice.
  • Press the corners slightly and seal the openings.
  • Repeat the process for all the slices.
  • Heat a wide pan with 3 tb spoons of oil.
  • Place a roll and gently fry on all sides till it becomes golden brown on all sides.
  • Do this with other slices too.
  • If needed add some oil to pan in-between and complete the fry.
  • The crispy and spicy Bread Paneer Rolls are ready to serve with Tomato Sauce now.