Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..
CLICK THE LINKS BELOW TO SEE THE RECIPES:
SUNDAIKKAI VATHA KUZHAMBU
AGATHI KEERAI CURRY
NELLIKKAI THAYIR PACHADI
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ReplyDeleteReally nice information. It is very useful and informative post. Thanks for sharing.
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