Pulichaaru & Lemon Pickle

Kitchen Gallatta 26th March 2015 Video Watch... by dtfaxn5

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Spiced Plantain Crisps (Vazhaikkai Varuval)

Plantain Crisps is a perfect appetizer, after school snack that tastes spicy, salty and crunchy. Every crumb of this chip makes you to ask for more and it can be made easily at home during week ends and stored in air tight containers for even ten days!

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Aviyal

Aviyal is the classic & traditional recipe made with the mixture of delightful green vegetables. Aviyal is  a mandatory curry served in all feasts in Tamilnadu and Kerala. Aviayl  is a thick mixture of Vegetables and coconut seasoned with coconut oil and curry leaves. This is the typical aviyal made by the brahmins in Kanyakumari and Tirunelveli district . It looks in golden yellow with more coconut. Vellarikka/Cucumber (Big size)  used in this Aviyal gives a special flavour. 

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Tangy Chickpea Gravy

This chick pea gravy is a typical South Indian one made with freshly roasted and ground spices. It really gives out a break from the regular gravies made using ginger garlic base. The perfect combo of tamarind juice, red chillies and spices give an exotic taste. This Chickpea curry can be used as an accompaniment for any tiffin like Upma kozhukattai, Hot Pongal, Dosa, Upma or Idli. It is also a very good combination for curd rice...

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Mixed Dal Fry

Mixed Dal Fry is a protein rich, spicy, delectable side dish for rotis and rice. Dal curry is always an important part of Indian cuisine. Since this is made with different pulses it gives out fantastic flavour blending with traditional spices. This mixed dal fry can be made easily and quickly.

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Dal Makhani

A spicy and rich North Indian side dish made of whole black lentils and red kidney beans loaded with spices, butter and cream. A perfect side dish to have with all Indian bread varieties and Hot steaming Plain rice. For a very long time whenever I taste this in restaurants I used to think it is a complicated process to make this. But once I made this at home after getting the recipe from my Punjabi Friend, It is just unbelievable to know that it is so easy and can be made at home just as tasty as  we get in restaurants....

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Brinjal / Eggplant Chutney (Kathirikkai Chutney)

A different, spicy and tempting chutney blended with the tamarind, tomato, onions and dals. This is a two in one side dish which can be had with idli, dosa, roti and also can be mixed with hot steaming rice which tastes heavenly.

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Navadhanya Mixture (Healthy Protein Mixture)

This mixture is the combination of different pulses, legumes and nuts available at home. Traditionally Nine grains or pulses are used for making this snack and hence it is named as Navadhanya Mixture. A perfect evening snack to have on a rainy day and a protein rich mixture that tastes nutty, crunchy and spicy.You can make this with any number of legumes available in hand....

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