Bhojana Recipes

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December 25, 2015

Paneer Lababdar

Bhojana Recipes 12/25/2015 0 Gravy Special , North Indian , Side Dishes

A popular gravy made of cottage cheese with a lip smacking taste. A rich, spicy, creamy and perfect side dish to Indian bread varieties and Fried rice. The soft cottage cheese cubes cooked in tomato pulp with sautéed onions and spices in butter make you to fall in love with this side dish...

December 23, 2015

Restaurant Style Onion Rava Dosa

Bhojana Recipes 12/23/2015 0 Breakfast Recipes , Dinner , Dosa Varieties , Main Course , Tiffin , Traditional Recipes

Rava Dosa is one of the recipe that can be made very easily and does not need any fermentation. The Onion Rava dosa is the popular Dosa variety of South India and is loved by most of the people. The netted texture with crispiness and the spicy bites of peppers, onions and green chillies make you to love this more. If you do it with right proportions of the flours anybody can make this at home very easily...

December 21, 2015

Thinai Payasam (Foxtail millet Kheer)

Bhojana Recipes 12/21/2015 4 Desserts , Festival Recipes , Sweets , Traditional Recipes

The best alternative to usual rice payasam which tastes yummy with the nutty texture of this fibrous rich millet packed with proteins and chewy in nature. Use this low glycemic grain to make this slurping dessert...

December 18, 2015

Vangibath (Spiced Baingan Rice)

Bhojana Recipes 12/18/2015 0 Lunchbox Recipes , Main Course , Rice Varieties , Traditional Recipes

Vangi bath is an authentic cuisine of Karnataka and is made with the unique blend of spices. Vangi bath is a flavoursome rice which makes even the Brinjal/Eggplant haters to love it. This versatile spice powder can be made in advance and stored in refrigerator. An Aromatic meal very ideal for lunch box , travel and any special occasions...

December 15, 2015

Pulichaaru & Lemon Pickle

Bhojana Recipes 12/15/2015 0 Recipe Videos

Kitchen Gallatta 26th March 2015 Video Watch... by dtfaxn5

Spiced Plantain Crisps (Vazhaikkai Varuval)

Bhojana Recipes 12/15/2015 1 Snacks , Starters

Plantain Crisps is a perfect appetizer, after school snack that tastes spicy, salty and crunchy. Every crumb of this chip makes you to ask for more and it can be made easily at home during week ends and stored in air tight containers for even ten days!

December 14, 2015

Aviyal

Bhojana Recipes 12/14/2015 9 Koottu Recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

Aviyal is the classic & traditional recipe made with the mixture of delightful green vegetables. Aviyal is a mandatory curry served in all feasts in Tamilnadu and Kerala. Aviayl is a thick mixture of Vegetables and coconut seasoned with coconut oil and curry leaves. This is the typical aviyal made by the brahmins in Kanyakumari and Tirunelveli district . It looks in golden yellow with more coconut. Vellarikka/Cucumber (Big size) used in this Aviyal gives a special flavour.